Case Studies

Dae Ice Cream

Dae Ice Cream specialises in manufacturing sorbet smoothie bases and free-from ice cream, catering to the growing demand for inclusive frozen dessert options. Founded by Conor Sweeny in 2021 as a one-person operation, the company has experienced remarkable growth, expanding its retail presence from 150 to over 400 stores across Ireland in just two years. The business has successfully diversified into the food service sector with its innovative sorbet smoothie range whilst building a comprehensive team of eight employees. Dae’s rapid scaling demonstrates the potential for niche frozen dessert brands to capture significant market share through strategic product development and distribution, positioning the company as a key player.

"Without the guidance of Food Works—from the invaluable support of mentors to the hands-on learning from field trips—we simply wouldn't be where we are today. Food Works truly helped shape what Leamhain once was, to what Dae has become today." - Conor Sweeny, Founder
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